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Many recipes for low-and-slow smoked turkey end up with dry leathery skin. In hundreds of easy-to-make recipes with.
Veg Peri Peri Sandwich Recipe Chef Sanjyot Keer Your Food Lab Food Lab Food Experiments Sandwich Recipes
The Food Labs Definitive Guide to Buying Prepping Cooking and Carving Your Holiday Turkey Heres to getting the best out of your holiday bird whether its your first or your 50th.
. Why does this happen. Collagen has to convert into gelatin. You see skin is mostly comprised of fat water and connective tissue.
In The Food Lab Kenji focuses on the science behind beloved American dishes delving into the interactions between heat energy and molecules that create great food. Kenji shows that often conventional methods dont work that well and home cooks can achieve far better results using newbut simpletechniques. In order to get crisp not only does the fat have to render and the water evaporate but the connective tissue also has to break down.
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site.
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